Grandmother Pepa taught us how to make a bowl and pot meat like the one they taught her. We remain faithful to his recipe.

Since 1963 we have been making all kinds traditional recipes, from pork feet to casserole, to rabbit with mushrooms, baked lamb shoulder, ...

Our kitchen has an oak grill where we prepare our grilled meat. You can also taste lamb, kid, sirloin (entrecote), sausage ribs ..,.